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Egg Tuna Rice Balls

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 1 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍚 1 bowl of cooked rice
    • 🐟 100g of canned tuna
    • 🥚 2 eggs
    • 🧂 3 pinches of salt
    • 1/2 tsp of black pepper
    • 🧅 1 green onion, thinly sliced

BƯỚC

1

Thinly slice the green onion and beat the eggs in a bowl.

2

In a bowl, mix the cooked rice, drained tuna, and green onion. Season with salt and pepper, then shape into round balls.

3

Dip the rice balls into the beaten egg mixture, then pan-fry in a skillet with cooking oil over low heat until golden brown.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 20g
    Protein
  • 40g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

You can add sesame seeds for extra flavor.Serve with soy sauce or a dipping sauce for added taste.Use leftover rice for convenience.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.