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Eggplant and Chikuwa Spicy Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 2 chikuwa sticks
    • 🍆 2 eggplants (160g)

  • Seasonings

    • 🍬 1 tsp sugar
    • 1 tbsp vinegar
    • 1/2 tbsp sesame oil
    • 1 tsp gochujang
    • 🧄 1/4 tsp grated garlic

BƯỚC

1

Cut the eggplants in half lengthwise. Soak them in water for 3 minutes, then wrap them with cling film while still moist. Place on a microwave-safe plate and heat at 600W for 3 minutes. Let cool, remove the stem, and tear into bite-sized pieces.

2

Slice the chikuwa into 5mm thick pieces.

3

In a bowl, mix all the seasonings (☆). Add the eggplants and chikuwa, then toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

This dish pairs well with rice or can be served as a side for grilled meats.For added crunch, sprinkle toasted sesame seeds before serving.Adjust the amount of gochujang based on your spice preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.