
Eggplant and Pork Curry Butter Stir-fry
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Eggplant and Pork Curry Butter Stir-fry
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Vegetables
- 🍆 3 eggplants
- 🧅 10g chopped green onion
Meat
- 150g sliced pork
Condiments
- 2 tbsp concentrated soy sauce (3x)
- 1 tsp curry powder
Dairy
- 🧈 10g salted butter
Oil
- 1.5 tbsp salad oil
BƯỚC
1
Cut off the stems of the eggplants and slice them into bite-sized pieces.
2
Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes. Add the eggplants and stir-fry until softened.
3
Add soy sauce, butter, and curry powder to the pan, stir to combine, and finish by adding chopped green onions for a quick toss.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 15gProtein
- 20gCarbohydrate
- 25gChất béo
💡 Mẹo
Use fresh eggplants for better texture and flavor.Adjust the curry powder to your spice preference.Serve with steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.