Wash the eggplant and slice it slightly shorter than the length of the bacon.

Heat a pan with a small amount of butter and grill the eggplant slices on both sides.

Let the grilled eggplant cool slightly, then place it on top of the bacon and roll tightly.

Place the rolls seam-side down on a heated pan and cook until the ends are sealed. Rotate and cook evenly on low heat.