
Eggplant Boat Gratin
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
Eggplant Boat Gratin
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Vegetables
- 🍆 1 medium eggplant
- 🍅 5 cherry tomatoes
Canned Goods
- 🐟 1 can tuna
Condiments
- 1 tbsp mayonnaise
- 1 tbsp ketchup
Cheese
- 🧀 Sufficient amount of pizza cheese
Herbs & Spices
- Sufficient amount of dried basil
BƯỚC
Cut the eggplant lengthwise into halves, keeping the stem intact. Make shallow cuts on the inside to make scooping easier, then scoop out the flesh using a spoon.
In a bowl, mix the scooped eggplant flesh, tuna, quartered cherry tomatoes, mayonnaise, and ketchup.
Stuff the mixture into the eggplant halves (boats) and top with pizza cheese.
Place the eggplant boats on a baking tray lined with parchment paper and bake in a preheated oven at 200°C for about 15 minutes. Sprinkle dried basil on top before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 10gCarbohydrate
- 15gChất béo
💡 Mẹo
You can substitute tuna with cooked chicken or tofu for variety.Serve with a side salad for a complete meal.Use fresh basil instead of dried for a more aromatic flavor.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.