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Enoki and Eggplant Chinese-style Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1/2 pack enoki mushrooms
    • 🍆 1 medium eggplant

  • Dressing

    • 1 tbsp vinegar
    • 1 tbsp concentrated soy sauce
    • 1 tbsp sesame oil
    • Pinch of chili powder

BƯỚC

1

Trim the root of the enoki mushrooms and cut them in half. Slice the eggplant into thin strips (5mm width) and soak in water to remove bitterness, then drain.

2

Place the enoki mushrooms and eggplant in a bowl, mix well, cover loosely with plastic wrap, and microwave at 600W for 2 minutes.

3

Add the dressing ingredients (vinegar, soy sauce, sesame oil, chili powder) to the bowl and toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

This dish is best served fresh but can be stored in the fridge for up to 24 hours.Adjust the chili powder to your spice preference.Pair this salad with steamed rice or as a side dish for a main course.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.