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Enoki and Wakame Vermicelli Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 20g short-type vermicelli
    • 🍄 50g enoki mushrooms
    • 1/2 tbsp dried wakame
    • 🧅 Green onion as needed

  • Seasonings

    • 1/2 tsp chicken stock powder
    • 🧂 1/3 tsp salt
    • 1/2 tbsp sesame oil
    • A pinch of pepper
    • 💧 400ml water

BƯỚC

1

Trim the root of the enoki mushrooms and cut them into thirds.

2

Heat a pot over medium heat and add the seasonings (☆). Bring to a boil.

3

Add enoki mushrooms, wakame, and vermicelli to the pot. Cover with a lid and simmer over low heat for about 5 minutes.

4

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 20g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

You can substitute chicken stock powder with vegetable stock for a fully vegetarian option.Adjust the amount of salt and pepper to your taste preference.This soup is best served hot but can be stored in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.