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Enoki Mushroom and Kimchi Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 1 pack enoki mushrooms
    • 1/3 bunch garlic chives

  • Condiments

    • 60g kimchi
    • 🧂 A pinch of salt and pepper
    • 2 tsp sesame oil

BƯỚC

1

Trim the root ends of the enoki mushrooms, cut them in half, and separate into bite-sized pieces. Cut the garlic chives into 3cm lengths. Use scissors to cut the kimchi into smaller pieces if needed.

2

Place the enoki mushrooms and garlic chives in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 2.5 minutes.

3

Add the kimchi, salt, pepper, and sesame oil to the container. Toss everything together until well combined.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 2g
    Protein
  • 5g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side to grilled meats.You can adjust the amount of kimchi and sesame oil to suit your taste preferences.Store leftovers in an airtight container in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.