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Eringi and Corn with Aonori Butter Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍄 80g eringi mushrooms
    • 🌽 120g canned corn

  • Condiments

    • 1 tsp soy sauce

  • Dairy

    • 🧈 20g salted butter

  • Seasoning

    • 1 tsp aonori (seaweed powder)

BƯỚC

1

Cut the eringi mushrooms into bite-sized pieces.

2

Heat a frying pan over medium heat and melt the butter. Add the eringi mushrooms and stir-fry until softened.

3

Add the canned corn and soy sauce, then stir-fry until well combined.

4

Serve on a plate and sprinkle aonori on top.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 4g
    Protein
  • 12g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

This dish pairs well with grilled meats or rice.For a lighter version, use unsalted butter and reduce the soy sauce.You can substitute eringi mushrooms with other types of mushrooms like shiitake or button mushrooms.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.