
Eringi and Octopus Ajillo
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
Eringi and Octopus Ajillo
Chi phí $10, lưu $5
Nguồn: Recommended by CookPal
- 15 Min
- 2 Số suất
- $10
NGUYÊN LIỆU
Seafood
- 🐙 120g boiled octopus
Vegetables
- 🍄 1 eringi mushroom (40g)
- 🧄 1 clove garlic
Condiments
- 150cc olive oil
- 🧂 1/2 tsp salt
- 1 tsp sliced chili
BƯỚC
Slice the eringi mushroom thinly after cutting it in half lengthwise. Cut the garlic clove in half, remove the core, and crush it with the flat side of a knife.
Cut the boiled octopus into bite-sized pieces.
Heat olive oil, garlic, salt, and chili in a pot over low heat until fragrant. Add the octopus and eringi mushroom, then simmer over medium heat for 3–5 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 15gProtein
- 5gCarbohydrate
- 20gChất béo
💡 Mẹo
Serve with crusty bread to soak up the flavorful oil.You can substitute eringi mushrooms with other types like button mushrooms.Adjust chili quantity to your spice preference.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.