Eringi Butter Soy Sauce Stir-fry

Name: Eringi Butter Soy Sauce Stir-fry
Total time: 15 min
Yield: 2 Số suất
Ingredients: 🍄 2 eringi mushrooms (80g); 1 packet katsuobushi (4g); 🧂 1 tsp soy sauce; 1 tsp white sesame seeds; 1 tsp salad oil; 🧈 10g salted butter; 1 tbsp sake

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

Eringi Butter Soy Sauce Stir-fry

Chia sẻ

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

15 Min
2 Số suất
$5

NGUYÊN LIỆU

Vegetables
- 🍄 2 eringi mushrooms (80g)
Seasoning
- 1 packet katsuobushi (4g)
- 🧂 1 tsp soy sauce
- 1 tsp white sesame seeds
Oils and Fats
- 1 tsp salad oil
- 🧈 10g salted butter
Liquids
- 1 tbsp sake

BƯỚC

Slice the eringi mushrooms in half lengthwise, then cut into thin diagonal slices.

Heat salad oil in a frying pan over medium heat, add the eringi mushrooms, and stir-fry until softened.

Add butter, sake, and soy sauce to the pan, and stir-fry to combine. Add katsuobushi and white sesame seeds, and quickly stir-fry.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

4g
Protein
5g
Carbohydrate
9g
Chất béo

💡 Mẹo

This dish pairs well with steamed rice or as a side dish for bento boxes.You can substitute eringi mushrooms with other types of mushrooms like shiitake or oyster mushrooms.For a richer flavor, use unsalted butter and adjust the soy sauce to taste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.