Fluffy Egg and Ume Dashi Nyumen
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
Fluffy Egg and Ume Dashi Nyumen
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 1 Số suất
- $5
NGUYÊN LIỆU
Main
- 50g somen noodles
- 🥚 1 beaten egg
- 1 umeboshi (20% salt)
Soup
- 💧 500cc water
- 1/2 tsp chicken stock powder
- 2cm grated ginger
Toppings
- 1 tbsp rehydrated wakame
- Bonito flakes to taste
BƯỚC
1
Add the soup ingredients (water, chicken stock powder, and grated ginger) to a pot and heat over medium heat. Once boiling, add somen noodles and umeboshi, and cook for 1 minute 30 seconds.
2
Pour the beaten egg into the pot gently. Cook until the egg sets and floats, then stir gently.
3
Serve in a bowl and top with rehydrated wakame and bonito flakes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 8gProtein
- 20gCarbohydrate
- 3gChất béo
💡 Mẹo
Use high-quality umeboshi for a more pronounced flavor.Rehydrate wakame in warm water for better texture.This dish is perfect for a light and warming meal during colder months.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.