
Fluffy Egg Soup
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
Fluffy Egg Soup
Chi phí $3.5, lưu $5
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $3.5
NGUYÊN LIỆU
Main
- 🥚 1 egg
- 2 tsp dried seaweed
- 1/2 tsp sesame oil
Soup Base
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- Pinch of pepper
- 400 ml water
- 1/2 tbsp cornstarch
BƯỚC
Crack the egg into a bowl and mix well, cutting through the whites.
In a pot, combine all soup base ingredients and heat over medium heat until boiling. Stir continuously to thicken the soup.
Reduce to medium-low heat and stir the soup clockwise to create a whirlpool. Pour the beaten egg counterclockwise into the soup quickly and evenly.
Once the egg floats to the surface, add sesame oil and stir gently.
Place 1 tsp of dried seaweed in each serving bowl and pour the egg soup evenly. Mix gently.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
120
Calo
- 6gProtein
- 8gCarbohydrate
- 4gChất béo
💡 Mẹo
Use fresh eggs for better texture.Adjust salt to taste for a lower sodium option.Serve with a side of steamed rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.