
Fresh Onion and Shirasu with Ponzu Dressing
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
Fresh Onion and Shirasu with Ponzu Dressing
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $5
NGUYÊN LIỆU
Vegetables
- 🧅 1/2 onion (100g)
- 2 tbsp dried wakame
Seafood
- 2 tbsp dried shirasu
Condiments
- 1 1/2 tbsp ponzu soy sauce
- 1/2 tsp sesame oil
BƯỚC
Thinly slice the onion and soak in cold water for 5 minutes to reduce sharpness.
Rehydrate the dried wakame in warm water for 5 minutes, then drain well.
Combine the onion, wakame, and dried shirasu in a mixing bowl.
Add ponzu soy sauce and sesame oil to the bowl, then toss to coat evenly.
Serve immediately or chill in the refrigerator for 10 minutes before serving.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
80
Calo
- 5gProtein
- 8gCarbohydrate
- 2gChất béo
💡 Mẹo
Use fresh onions for a sweeter taste.Pair this dish with rice or as a side to grilled fish for a complete meal.You can substitute shirasu with other small dried fish if unavailable.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.