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Fried Bell Peppers with Shirasu and Grated Daikon

Chi phí $5, lưu $8

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 4 bell peppers
    • 5 cm daikon radish
  • Seafood

    • 10 g shirasu (whitebait)
  • Condiments

    • 1 tbsp ponzu soy sauce
  • Oils

    • 3 tbsp salad oil

BƯỚC

1

Cut the bell peppers in half lengthwise, remove the seeds, and slice each half into two pieces. Grate the daikon radish and drain excess water.

2

Heat salad oil in a frying pan over medium heat and lightly fry the bell peppers.

3

In a bowl, combine the fried bell peppers, grated daikon, shirasu, and ponzu soy sauce. Mix well and serve.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 5g
    Protein
  • 8g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

Use fresh shirasu for a better taste.Adjust the amount of ponzu soy sauce to suit your preference.This dish pairs well with steamed rice or as a side for grilled fish.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.