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Fried Boursin Balls

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 14 Số suất
  • $8

NGUYÊN LIỆU

  • Frying and coatings

    • 1 quart canola oil, or as needed
    • 1 cup all-purpose flour
    • 🥚 2 large eggs, beaten
    • 1 cup Italian seasoned breadcrumbs
    • 2 packages Boursin Garlic and Fine Herbs Cheese Bites

BƯỚC

1

Pour oil to a depth of 2 inches in a large Dutch oven. Heat oil over medium heat to 350 degrees F (180 degrees C).

2

While oil heats, set out 3 wide shallow bowls. Fill them individually with flour, beaten eggs, and breadcrumbs.

3

Working with a handful of bites at a time, gently dredge cheese in flour, and shake off excess. Dip in eggs; let excess drip off. Dredge in breadcrumbs to coat. Place on a small rimmed baking sheet or large plate. Transfer to freezer for 15 minutes.

4

Fry boursin bites in batches, cooking until golden, 30 seconds to 1 minute. Set on paper towel-lined baking sheet. Repeat with remaining bites. Transfer to a platter and serve immediately.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

200

Calo

  • 7g
    Protein
  • 13g
    Carbohydrate
  • 13g
    Chất béo

💡 Mẹo

Freeze the coated bites to ensure they hold their shape and fry evenly.Serve warm as the cheese's texture is best right after frying.Use a thermometer to monitor the oil temperature for consistent cooking.

⚠️ Lưu ý

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