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Fried Eggplant and Wakame Miso Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🍆 100g frozen fried eggplant

  • Seaweed

    • 1 tbsp dried wakame

  • Condiments

    • 1 tbsp miso
    • 1/3 tsp Japanese dashi powder

  • Liquid

    • 💧 300cc water

BƯỚC

1

Bring 300cc of water to a boil in a pot.

2

Add the dashi powder and stir until dissolved.

3

Add the frozen fried eggplant and dried wakame to the pot.

4

Lower the heat and dissolve the miso in the soup using a ladle.

5

Serve the soup hot and enjoy.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

80

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

Use low-sodium miso for a healthier option.Frozen fried eggplant saves preparation time and adds a smoky flavor.Adjust the amount of miso to your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.