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Fried Shiba Shrimp

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🍤 200g shiba shrimp

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Flour

    • 🌾 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 1 wedge of lemon

BƯỚC

1

Cut off the tail tip, sharp parts, and head tip of the shiba shrimp. Use a toothpick to remove the vein, rinse with water, and pat dry.

2

Mix the shrimp with salt and pepper in a bowl.

3

Add all-purpose flour and potato starch to coat the shrimp completely.

4

Heat 2cm of salad oil in a pot to 170°C and fry the shrimp for 3–4 minutes.

5

Plate the shrimp and squeeze lemon over them before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh shrimp for optimal sweetness.Pair with chilled sake for a traditional Japanese experience.Adjust salt and pepper to taste if serving with dipping sauces.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.