CookPal AI
recipe image

Fried Squid

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Seafood

    • 🦑 1 squid (150g)

  • Batter

    • 🌾 4 tbsp all-purpose flour
    • 💧 20 ml water
    • 🥚 1 egg

  • Coating

    • 🍞 Enough breadcrumbs to coat

  • Cooking Oil

    • Enough vegetable oil for frying

  • Garnish

    • 🍋 1 wedge of lemon
    • Enough sauce for serving

BƯỚC

1

Clean the squid by removing the innards and tentacles gently. Cut the tentacles below the eyes, remove the beak and suckers, and wash thoroughly. Remove the cartilage and slice the body into 2cm rings. Cut the tentacles into bite-sized pieces.

2

Pat the squid dry with paper towels.

3

Mix the batter ingredients (flour, water, and egg) in a bowl. Dip the squid pieces into the batter and coat them with breadcrumbs.

4

Heat vegetable oil in a pot to 170°C (340°F). Fry the breaded squid pieces for about 3 minutes until golden brown.

5

Serve with sauce or a squeeze of lemon for added flavor.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh squid for the best texture and flavor.Serve immediately for the crispiest experience.Pair with a light salad or rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.