CookPal AI
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Frozen Clam Miso Soup

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Seafood

    • 🦪 200g frozen clams

  • Liquid

    • 💧 400ml water
    • 1 tbsp sake

  • Seasoning

    • 1.5 tbsp miso

  • Vegetable

    • 🧅 Chopped green onion, as needed

BƯỚC

1

Heat water in a pot over medium heat. Once boiling, add frozen clams and sake. Simmer on low heat for 3–4 minutes until clams open. Skim off any foam.

2

Dissolve miso into the soup and bring to a gentle simmer.

3

Serve in bowls and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 10g
    Protein
  • 8g
    Carbohydrate
  • 3g
    Chất béo

💡 Mẹo

Use frozen clams directly without thawing for convenience.Avoid overcooking clams to maintain their tender texture.For a lower sodium option, use reduced-sodium miso paste.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.