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Frozen Clam Vongole Bianco

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 20 Min
  • 1 Số suất
  • $8

NGUYÊN LIỆU

  • Pasta

    • 🍝 100g spaghetti

  • Seafood

    • 🦪 150g frozen clams

  • Vegetables

    • 🧄 1/2 clove garlic, minced
    • Pinch of sliced chili

  • Oil

    • 1.5 tbsp olive oil

  • Liquid

    • 🍷 2 tbsp white wine
    • 2 tbsp pasta cooking water

  • Seasoning

    • 🧂 1/5 tsp salt
    • Pinch of black pepper

BƯỚC

1

Mince the garlic.

2

Boil water in a pot, add salt (not listed in ingredients) and cook spaghetti 1 minute less than the package instructions. Reserve 2 tbsp of pasta water and drain the spaghetti.

3

Heat olive oil, garlic, and chili in a frying pan over low heat. When the garlic becomes fragrant, add frozen clams and stir over medium heat until coated with oil. Add white wine, cover, and cook over medium heat for about 3 minutes until clams open.

4

Add pasta water and seasonings (salt and black pepper) to the pan. Stir until the mixture becomes creamy. Add the cooked spaghetti and quickly toss to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 20g
    Protein
  • 55g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

Use high-quality olive oil for better flavor.Do not overcook the clams; they should just open up.Serve immediately for the best taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.