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Frozen Konjac Preparation

Chi phí $2, lưu $3

Nguồn: Recommended by CookPal

  • 5 Min
  • 0 Số suất
  • $2

NGUYÊN LIỆU

  • Vegetables

    • 1 block of konjac, pre-treated

BƯỚC

1

Slice half of the konjac thinly and cut the other half into bite-sized pieces. Pat dry with kitchen paper.

2

Place the pieces into freezer-safe bags, remove air, seal tightly, and store in the freezer.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

0

Calo

  • 0g
    Protein
  • 0g
    Carbohydrate
  • 0g
    Chất béo

💡 Mẹo

Frozen konjac develops a firmer texture, ideal for frying or grilling.Defrost by submerging the bag in water for about an hour before cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.