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Frozen No-Bake Pumpkin Pie

Chi phí $6, lưu $8

Nguồn: Recommended by CookPal

  • 240 Min
  • 8 Số suất
  • $6

NGUYÊN LIỆU

  • Main Ingredients

    • 1 (5 ounce) package instant vanilla pudding mix
    • 1 (15 ounce) can pumpkin
    • 🥛 1 cup milk
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 1 cup frozen whipped topping, thawed
    • 1 (9 inch) prepared graham cracker crust

BƯỚC

1

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute.

2

Fold whipped topping into the mixture then spoon entire mixture into pie shell.

3

Freeze until firm (about 4 hours).

4

Let stand at room temperature for about 10 minutes before slicing.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

213

Calo

  • 3g
    Protein
  • 29g
    Carbohydrate
  • 9g
    Chất béo

💡 Mẹo

For garnish, add a small dollop of whipped cream and a pinch of ground cinnamon on each slice.To make it even more festive, sprinkle with crushed graham crackers or chopped nuts.Ensure the whipped topping is fully thawed before folding it into the mixture for the best texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.