Chop the scallion into small pieces and slice the garlic cloves.

Heat a generous amount of cooking oil in a frying pan over high heat.

Add the chopped scallion, sliced garlic, and 1 tbsp of minced garlic to the pan. Stir-fry on high heat to create a fragrant scallion-garlic oil.

Push the scallion and garlic to one side of the pan. Crack 2 eggs into the empty space and scramble them.

Once the scrambled eggs are cooked, push them to the side of the pan as well.

Pour 1 tbsp of soy sauce into the hottest part of the pan and let it reduce until it darkens.

Mix the reduced soy sauce with the eggs and scallion-garlic mixture.