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Garlic Chinese Steamed Clams with Bok Choy

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🐚 200g clams (cleaned)

  • Vegetables

    • 🥬 1 head bok choy (100g)
    • 🧅 1/2 stalk green onion (70g)
    • 🧄 1 clove garlic (minced)
    • Sliced chili (to taste)

  • Seasoning

    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1/2 tbsp sesame oil

  • Soup Base

    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 💧 150ml water

BƯỚC

1

Wash the clams by rubbing the shells together.

2

Cut bok choy into quarters lengthwise. Mince the green onion and garlic.

3

Heat sesame oil in a frying pan over medium heat. Add green onion, garlic, and chili, and sauté until softened. Add clams and stir briefly.

4

Add the soup base ingredients (sake, chicken broth powder, water) and bok choy. Bring to a boil, cover, and cook for 3 minutes until clams open. Turn off the heat and let steam for 3 minutes.

5

Season with salt and pepper to taste.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh clams for the best flavor.Serve with steamed rice or noodles for a complete meal.You can substitute bok choy with spinach or napa cabbage.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.