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Garlic Sauce Recipe

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 4 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 🧄 2 cloves garlic
    • 🧅 1/2 onion (100g), grated

  • Seasonings

    • 1 tbsp salad oil
    • 2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/2 tbsp sugar
    • 2 tbsp soy sauce

BƯỚC

1

Grate the onion and garlic. Remove the core from the garlic before grating.

2

In a small frying pan, combine all the ingredients and heat over medium heat.

3

Once the mixture comes to a boil, simmer for 5–6 minutes while stirring until the sauce thickens.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 1g
    Protein
  • 5g
    Carbohydrate
  • 2g
    Chất béo

💡 Mẹo

This sauce pairs well with meats, fish, and vegetables.Store leftovers in an airtight container in the refrigerator for up to a week.Adjust the sugar and soy sauce ratio to suit your taste preference.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.