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Garlic Soy Sauce Grilled Yellowtail Rice Bowl

Chi phí $10, lưu $8

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Base

    • 🍚 2 bowls of warm rice (300g)

  • Protein

    • 🐟 2 slices of yellowtail fillet

  • Vegetables

    • 🧄 1 clove of garlic, sliced
    • 🌱 1/2 bunch of chives
    • 🥕 1/2 carrot, julienned

  • Seasoning

    • 2 tbsp sesame oil
    • 🧂 Pinch of salt and pepper

  • Sauce

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🍬 1 tsp sugar
    • 🧂 1 tbsp soy sauce
    • 1 tbsp sesame oil

BƯỚC

1

Cut the yellowtail into bite-sized pieces. Slice the garlic thinly. Cut the chives into manageable lengths and julienne the carrot.

2

Heat half of the sesame oil (1 tbsp) in a frying pan over low heat. Add the garlic and sauté until fragrant. Add the chives and carrot, stir-fry over medium heat until softened, season with salt and pepper, then remove from the pan.

3

In the same pan, heat the remaining sesame oil (1 tbsp) over medium heat. Add the yellowtail and cook until browned.

4

Flip the yellowtail, cook until fully done, then add the sauce ingredients (sake, mirin, sugar, soy sauce, sesame oil) and coat the fish. Serve the rice in bowls, top with the stir-fried vegetables and yellowtail, and drizzle the remaining sauce from the pan.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

450

Calo

  • 25g
    Protein
  • 50g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh yellowtail for the best flavor.Adjust the sweetness of the sauce by modifying the sugar amount.Serve immediately for optimal taste and texture.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.