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Garlic Stir-fried Clams

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $12

NGUYÊN LIỆU

  • Seafood

    • 🐚 200g clams (cleaned and shelled)

  • Vegetables

    • 🥔 1 large potato (about 200g)
    • 🧅 1/2 onion
    • 🧄 1 clove garlic
    • 1/2 chopped red chili

  • Meat

    • 🥓 2 slices bacon

  • Condiments

    • 3 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

BƯỚC

1

Peel and cut the potato into bite-sized pieces. Slice the onion and chop the garlic and chili.

2

Heat olive oil in a pan over medium heat. Add garlic and chili, sauté until fragrant.

3

Add the bacon slices and cook until slightly crispy.

4

Add the potato and onion to the pan. Stir-fry until the potato is tender and golden brown.

5

Add the clams and cook until they open up, releasing their juices.

6

Season with salt and pepper. Mix well and serve hot.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

320

Calo

  • 18g
    Protein
  • 25g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh clams for the best flavor.Pair this dish with crusty bread to soak up the juices.If you prefer less spice, reduce the amount of chili.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.