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Garlic Stir-fried Lettuce and Pork Belly

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Meat

    • 🐖 100g thinly sliced pork belly

  • Vegetables

    • 🥬 5 leaves (150g) lettuce, outer leaves
    • 🧄 1/2 clove garlic, thinly sliced

  • Oils

    • 1 tsp salad oil

  • Seasonings

    • 1 tbsp sake
    • 1/2 tsp chicken broth powder
    • 🧂 1/3 tsp salt
    • A pinch of pepper

BƯỚC

1

Cut the lettuce into bite-sized pieces. Remove the core from the garlic and slice it thinly.

2

Cut the pork belly into 4cm wide strips.

3

Heat salad oil in a frying pan over medium-low heat. Add garlic and pork, and stir-fry for 2–3 minutes until the edges of the pork become crispy.

4

Remove excess oil with a paper towel. Add the seasonings (sake, chicken broth powder, salt, and pepper) and stir quickly. Add lettuce and stir-fry briefly to combine.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 5g
    Carbohydrate
  • 18g
    Chất béo

💡 Mẹo

Use the outer leaves of lettuce to reduce food waste.Do not overcook the lettuce to maintain its texture.This dish pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.