
German Chocolate Cake Cookies
Chi phí $7, lưu $13
Nguồn: Recommended by CookPal
- 11 Min
- 22 Số suất
- $7
German Chocolate Cake Cookies
Chi phí $7, lưu $13
Nguồn: Recommended by CookPal
- 11 Min
- 22 Số suất
- $7
NGUYÊN LIỆU
Dry Ingredients
- 1 (13.35 to 15.25-ounce) package devil's food cake mix
Coconut
- 2 1/4 cups sweetened coconut, divided
Nuts
- 3/4 cup chopped pecans, toasted
Wet Ingredients
- 1 (8-ounce) container frozen whipped dessert topping, thawed
BƯỚC
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl, combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
Place the remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
Place balls 2 inches apart on the prepared baking sheets.
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
163
Calo
- 2gProtein
- 21gCarbohydrate
- 9gChất béo
💡 Mẹo
Toast the pecans for extra depth of flavor.Use a cookie scoop for evenly shaped cookies.Monitoring the baking time closely ensures cookies remain fudgy in the middle.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.