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Ginger and Fried Tofu Rice

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 60 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Grain

    • 🍚 2 cups rice

  • Vegetable

    • 2 pieces ginger

  • Protein

    • 1 piece fried tofu

  • Seasoning

    • To taste white sesame seeds
    • 2 tbsp sake
    • 2 tbsp mirin
    • 1 tsp soy sauce
    • 🧂 2/3 tsp salt
    • 1/3 tsp dashi powder
    • 💧 To taste water

BƯỚC

1

Wash the rice and drain it in a colander.

2

Cut the ginger into thin strips.

3

Pat the fried tofu with a paper towel to remove excess oil and cut it into 1cm cubes.

4

In the rice cooker, add the rice and all ingredients except water. Add water up to the 2-cup mark and mix well. Spread the tofu and ginger evenly on top and cook as usual.

5

Once cooked, mix the rice thoroughly. Serve in bowls and sprinkle with white sesame seeds.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 8g
    Protein
  • 60g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh ginger for a milder taste if preferred.This dish can be stored in the fridge for up to 2 days.Pair with a side of miso soup for a complete Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.