
Ginger Pound Cake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 4 Số suất
- $5
Ginger Pound Cake
Chi phí $5, lưu $10
Nguồn: Recommended by CookPal
- 40 Min
- 4 Số suất
- $5
NGUYÊN LIỆU
Dry Ingredients
- 100g pancake mix
Wet Ingredients
- 🥚 1 egg, beaten
- 1 tbsp grated ginger
- 🧈 80g unsalted butter
- 🧂 40g sugar
BƯỚC
Preheat the oven to 180°C and line a pound cake mold with parchment paper.
In a bowl, cream the butter until smooth. Add sugar and mix well.
Gradually add the beaten egg in portions, mixing thoroughly after each addition.
Mix in the grated ginger, then add the pancake mix and fold until no dry spots remain.
Pour the batter into the prepared mold and smooth the surface.
Bake in the preheated oven at 180°C for 40 minutes.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 4gProtein
- 30gCarbohydrate
- 12gChất béo
💡 Mẹo
You can add cinnamon powder or lemon zest for extra flavor.Store leftovers in an airtight container in the fridge for up to 3 days.Serve with whipped cream or fresh fruits for a delightful presentation.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.