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Ginger Sauce Oboro Tofu

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Tofu Base

    • 🥛 400cc unsweetened soy milk
    • 1 tsp nigari
    • 🧅 A pinch of chopped green onion

  • Ginger Sauce

    • 1 tsp mirin
    • 🧂 A pinch of salt
    • 1 tsp soy sauce
    • 1/2 tsp Japanese dashi powder
    • 1 tsp cornstarch
    • 1/2 tsp grated ginger
    • 💧 100cc water

BƯỚC

1

Mix soy milk and nigari in a pot over low heat. Heat slowly until it begins to bubble. Turn off the heat, cover, and let it sit for 15 minutes.

2

In a separate pot, combine all ginger sauce ingredients and heat over medium heat, stirring until thickened.

3

Pour the ginger sauce over the tofu and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 12g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh soy milk for better flavor and texture.Adjust the amount of ginger to suit your taste preference.This dish pairs well with steamed rice or a light salad.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.