CookPal AI
recipe image

Gobō and Cod Roe Mayo Salad

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetable

    • 1 burdock root (150g), julienned
    • Chopped green onion, as needed

  • Condiment

    • 1 cod roe, inner contents extracted
    • 1 tbsp vinegar
    • 3 tbsp mayonnaise

BƯỚC

1

Julienne the burdock root and soak it in water to remove bitterness. Drain thoroughly. Cut open the cod roe and extract the inner contents.

2

Boil water in a pot, add vinegar, and cook the burdock root for 2 minutes. Rinse under cold water and drain thoroughly.

3

In a bowl, mix the burdock root, cod roe, and mayonnaise until evenly combined. Serve on a plate and garnish with chopped green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 6g
    Protein
  • 10g
    Carbohydrate
  • 8g
    Chất béo

💡 Mẹo

You can substitute cod roe with spicy pollock roe for a different flavor.This dish can be prepared in advance and stored in the fridge for up to 2 days.Pair this side dish with rice or grilled fish for a complete Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.