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Gochu Doenjang Muchim (Korean Soybean Paste Chili Salad)

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Vegetables

    • 3 green chilies, sliced into 1cm pieces

  • Seasoning

    • 1 tbsp soybean paste (doenjang)
    • 1/2 tbsp oligosaccharide
    • 1/2 tbsp mayonnaise
    • 1/2 tbsp chili powder
    • 🧄 1/2 tbsp minced garlic
    • ✨ A sprinkle of sesame seeds

BƯỚC

1

Slice the green chilies into 1cm pieces.

2

Mix soybean paste, oligosaccharide, mayonnaise, chili powder, and minced garlic in a bowl.

3

Add the sliced chilies to the seasoning mixture and toss well.

4

Sprinkle sesame seeds on top before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

120

Calo

  • 3g
    Protein
  • 10g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve as a side dish with rice or other Korean meals.Adjust the chili powder amount to suit your spice preference.Store leftovers in the fridge for up to 2 days.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.