Gochujang Glazed Salmon

Name: Gochujang Glazed Salmon
Total time: 20 min
Yield: 2 Số suất
Ingredients: 🐟 8 ounces salmon fillets; 1 tablespoon gochujang (Korean hot pepper paste); 2 tablespoons pineapple juice; 1 pinch black sesame seeds; 1 pinch white sesame seeds; 🌱 1 tablespoon sliced green onions, or to taste

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$12

Gochujang Glazed Salmon

Chia sẻ

Chi phí $12, lưu $8

Nguồn: Recommended by CookPal

20 Min
2 Số suất
$12

NGUYÊN LIỆU

Main
- 🐟 8 ounces salmon fillets
- 1 tablespoon gochujang (Korean hot pepper paste)
- 2 tablespoons pineapple juice
- 1 pinch black sesame seeds
- 1 pinch white sesame seeds
- 🌱 1 tablespoon sliced green onions, or to taste

BƯỚC

Preheat the oven to 350 degrees F (175 degrees C).

Whisk together gochujang and pineapple juice in a small bowl to form a glaze. Brush mixture over salmon and place on a baking sheet.

Bake until salmon flakes easily with a fork, about 20 minutes.

Sprinkle salmon with sesame seeds and green onion.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

240

Calo

23g
Protein
7g
Carbohydrate
13g
Chất béo

💡 Mẹo

Use fresh pineapple juice for a brighter flavor.To add more crunch, lightly toast the sesame seeds before sprinkling.Serve with steamed vegetables or a side of rice to balance the meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.