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Grandma's Corn Pudding

Chi phí $6.5, lưu $8

Nguồn: Recommended by CookPal

  • 60 Min
  • 8 Số suất
  • $6.5

NGUYÊN LIỆU

  • Base

    • 🥚 5 large eggs
    • 🧈 ⅓ cup butter, melted and slightly cooled
    • 🧂 ¼ cup white sugar
    • 🥛 ½ cup milk
    • ¼ cup cornstarch
    • 🌽 1 (15.25 ounce) can whole kernel corn, drained
    • 🌽 2 (14.75 ounce) cans cream-style corn

BƯỚC

1

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

2

Whisk eggs lightly in a large bowl.

3

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

4

Stir in drained corn and cream-style corn until fully blended.

5

Pour mixture into the prepared casserole dish.

6

Bake in the preheated oven until golden brown on top, about 1 hour.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

277

Calo

  • 8g
    Protein
  • 40g
    Carbohydrate
  • 12g
    Chất béo

💡 Mẹo

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.