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Grilled Dried Horse Mackerel

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Fish

    • 🐟 2 dried horse mackerel fillets (240g)
  • Oil

    • 1/2 tbsp salad oil
  • Seasoning

    • 2 tbsp sake

BƯỚC

1

Heat salad oil in a frying pan over medium heat. Place the horse mackerel fillets skin-side down and cook for 4–5 minutes until golden brown.

2

Flip the fillets, add sake around the edges of the pan, cover with a lid, and steam over medium-low heat for 3–4 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 25g
    Protein
  • 0g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Use fresh dried horse mackerel for the best flavor.Adjust cooking time based on the thickness of the fillets.Pair with steamed rice and miso soup for a complete Japanese meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.