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Grilled Shiitake Mushrooms with Yuzu Pepper Butter

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 10 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main Ingredients

    • 🍄 4 shiitake mushrooms
    • 🧅 Chopped green onions, as needed

  • Yuzu Pepper Butter

    • 🧂 A pinch of salt
    • 🧈 10g salted butter
    • 1/2 tsp yuzu pepper

BƯỚC

1

Remove the stems from the shiitake mushrooms.

2

In a bowl, mix the butter until smooth, then add the yuzu pepper and salt. Mix well.

3

Spread the yuzu pepper butter mixture onto the caps of the shiitake mushrooms. Grill in a toaster oven for about 6 minutes or until the mushrooms are cooked through.

4

Plate the mushrooms and sprinkle with chopped green onions.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

50

Calo

  • 2g
    Protein
  • 3g
    Carbohydrate
  • 4g
    Chất béo

💡 Mẹo

For a spicier kick, increase the amount of yuzu pepper.This dish pairs well with rice or as a side to grilled fish.You can substitute yuzu pepper with a mix of lemon zest and chili paste if unavailable.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.