CookPal AI
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Gyōja Garlic Dumplings

Chi phí $10, lưu $5

Nguồn: Recommended by CookPal

  • 30 Min
  • 4 Số suất
  • $10

NGUYÊN LIỆU

  • Meat

    • 🐖 200g minced pork

  • Vegetables

    • 50g minced gyōja garlic

  • Staples

    • 20 dumpling wrappers

  • Oils

    • 1 tbsp salad oil
    • 1 tsp sesame oil

  • Seasonings

    • 1 tbsp sake
    • 🧂 1 tsp soy sauce
    • Pinch of pepper
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 1 tsp chili oil

BƯỚC

1

Peel the red thin skin off the gyōja garlic and finely chop it.

2

In a bowl, mix minced pork and seasonings (sake, soy sauce, pepper, sesame oil) until sticky, then add gyōja garlic and mix well.

3

Place 1/20 of the filling in the center of each dumpling wrapper, moisten the edges with water, and fold into pleats to seal. Repeat for all 20 dumplings.

4

In a bowl, mix vinegar, soy sauce, and chili oil to prepare the dipping sauce.

5

Heat salad oil in a frying pan over medium heat, arrange the dumplings, and cook until the bottoms are golden brown.

6

Add enough water to cover the bottom of the pan, cover with a lid, and steam over medium-high heat until the water evaporates. Drizzle sesame oil and cook until the wrappers are crispy.

7

Serve the dumplings on a plate with the dipping sauce on the side.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 15g
    Protein
  • 20g
    Carbohydrate
  • 10g
    Chất béo

💡 Mẹo

Use fresh gyōja garlic for the best flavor.Adjust the dipping sauce ingredients to your preferred taste.Ensure the dumplings are tightly sealed to prevent filling leakage during cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.