Hamachi and Pea Shoots Spicy Yukhoe
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
Hamachi and Pea Shoots Spicy Yukhoe
Chi phí $8, lưu $12
Nguồn: Recommended by CookPal
- 10 Min
- 2 Số suất
- $8
NGUYÊN LIỆU
Fish
- 🐟 120g sashimi-grade hamachi
Egg
- 🥚 1 egg yolk
Vegetable
- 1/2 pack pea shoots
Spicy Sauce
- 🧄 1/2 tsp grated garlic
- 1/2 tsp grated ginger
- 1/2 tbsp gochujang
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
BƯỚC
1
Cut the hamachi into 1cm wide slices.
2
Trim the roots off the pea shoots and cut them into 2cm lengths.
3
In a bowl, mix the spicy sauce ingredients (☆), then add the hamachi and pea shoots and mix well.
4
Plate the mixture and place the egg yolk in the center.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 20gProtein
- 5gCarbohydrate
- 15gChất béo
💡 Mẹo
Use fresh, high-quality hamachi for the best flavor.Adjust the amount of gochujang to control the spiciness.Serve chilled for a refreshing appetizer or snack.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.