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Hamachi Miso Mayo Bake

Chi phí $8, lưu $12

Nguồn: Recommended by CookPal

  • 15 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Fish

    • 🐟 2 fillets of hamachi

  • Herbs

    • 4 shiso leaves

  • Citrus

    • 🍋 2 slices of yuzu

  • Miso Mayo Sauce

    • 1 tbsp miso
    • 🥫 2 tbsp mayonnaise

BƯỚC

1

Mix miso and mayonnaise in a bowl to create the miso mayo sauce.

2

Place hamachi fillets on a baking tray lined with aluminum foil and spread the miso mayo sauce evenly on top. Bake in a toaster oven for about 10 minutes, checking occasionally.

3

Arrange shiso leaves on a plate, place the baked hamachi on top, and garnish with yuzu slices as desired.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 5g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Use fresh hamachi for optimal taste.Adjust the amount of miso and mayonnaise to suit your preference.Pair with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.