
Hamachi Tatsuta-age with Chinese-style Scallion Sauce
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $15
Hamachi Tatsuta-age with Chinese-style Scallion Sauce
Chi phí $15, lưu $10
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $15
NGUYÊN LIỆU
Fish
- 🐟 2 fillets of hamachi
- 1/2 tsp grated ginger
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 2 tbsp potato starch
- 4 tbsp salad oil
Chinese-style Scallion Sauce
- 🧅 1/3 stalk scallion, minced
- 1 piece ginger, minced
- 🍬 1/2 tbsp sugar
- 2 tbsp vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
BƯỚC
Cut the hamachi into bite-sized pieces. In a bowl, combine hamachi, grated ginger, sake, and soy sauce. Massage the mixture and coat the fish with potato starch.
Mince the scallion and ginger.
In a bowl, mix all the ingredients for the Chinese-style scallion sauce.
Heat salad oil in a frying pan. Add the hamachi and fry until golden brown on one side, then flip and fry the other side until crispy and golden.
Plate the fried hamachi and drizzle the Chinese-style scallion sauce over it.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
350
Calo
- 25gProtein
- 15gCarbohydrate
- 20gChất béo
💡 Mẹo
Use fresh hamachi for the best flavor and texture.The sauce can be prepared ahead of time and stored in the fridge.Pair with steamed rice or a light salad for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.