Hamaguri and Nanohana Cream Stew
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
Hamaguri and Nanohana Cream Stew
Chi phí $12, lưu $8
Nguồn: Recommended by CookPal
- 30 Min
- 2 Số suất
- $12
NGUYÊN LIỆU
Seafood
- 🐚 6 clams, cleaned
Vegetable
- 1 bunch nanohana, halved
Dairy
- 🥛 100cc fresh cream
Seasoning
- 🧂 1/4 tsp salt
- Pinch of pepper
Condiments
- 1 tbsp sake
- 🧈 10g salted butter
- 💧 100cc water
BƯỚC
1
Scrub the clam shells to clean them.
2
Cut the nanohana in half. Boil water in a pot, blanch the nanohana until its color changes, then drain.
3
In a frying pan, add clams, sake, butter, and water. Cover and heat over medium heat for about 3 minutes until the clam shells open.
4
Add nanohana, fresh cream, salt, and pepper to the pan. Mix and warm through.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
250
Calo
- 12gProtein
- 8gCarbohydrate
- 18gChất béo
💡 Mẹo
Use fresh clams for the best flavor.Nanohana can be substituted with spinach or broccoli if unavailable.Serve with crusty bread or rice for a complete meal.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.