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Hamaguri Shigure-ni

Chi phí $10, lưu $15

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $10

NGUYÊN LIỆU

  • Seafood

    • 🐚 500g clams (pre-purged)

  • Vegetables

    • 1 piece minced ginger

  • Liquids

    • 40ml sake

  • Seasonings

    • 2 tbsp mirin
    • 🍬 1 tbsp sugar
    • 🧂 3 tbsp soy sauce

BƯỚC

1

Mince the ginger into small pieces.

2

Place clams and sake in a pot, cover with a lid, and steam over medium heat. Once boiling, reduce to low heat and steam for 3 minutes until the clams open. Remove clams and cool slightly, then remove the meat from the shells. Strain the cooking liquid and set aside.

3

Add clams, ginger, seasoning ingredients (mirin, sugar, soy sauce), and the strained cooking liquid into the pot. Cook over medium heat until boiling, then reduce to low heat and simmer for 5 minutes.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 20g
    Protein
  • 15g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Serve over rice or use as a filling for onigiri.Leftovers can be stored in the fridge for up to 2 days.Adjust seasoning to taste if you prefer a sweeter or saltier flavor.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.