Hanpen and Egg Stir-fry
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2.5
Hanpen and Egg Stir-fry
Chi phí $2.5, lưu $5
Nguồn: Recommended by CookPal
- 5 Min
- 1 Số suất
- $2.5
NGUYÊN LIỆU
Main
- 1 piece hanpen (60g)
- 🥚 1 beaten egg
Oil
- 1 tsp salad oil
BƯỚC
1
Cut the hanpen into quarters.
2
Heat salad oil in a frying pan and add the hanpen. Cook each side for 1–2 minutes until golden brown.
3
Pour the beaten egg into the pan and stir-fry until the egg is fully set.
CHẤT DINH DƯỠNG
Mỗi 1 suất🔥
150
Calo
- 10gProtein
- 5gCarbohydrate
- 10gChất béo
💡 Mẹo
Hanpen is a Japanese fish cake that can be substituted with other mild fish cakes if unavailable.Serve immediately for the best texture and flavor.Pair with a light soy sauce dip for added taste.
⚠️ Lưu ý
Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.