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Hanpen and Mushroom Gratin

Chi phí $8.5, lưu $6.5

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $8.5

NGUYÊN LIỆU

  • Main

    • 120g hanpen
    • 🧅 1/2 onion, sliced
    • 1/2 pack shimeji mushrooms
    • 3 shiitake mushrooms, sliced
    • 🧈 10g salted butter
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 30g pizza cheese
    • Pinch of chopped parsley

  • White Sauce

    • 🧈 20g salted butter
    • 3 tbsp all-purpose flour
    • 🥛 300ml milk
    • 🧂 1/3 tsp salt
    • Pinch of pepper

BƯỚC

1

Cut hanpen into bite-sized pieces. Slice onion thinly. Trim and separate shimeji mushrooms. Remove stems and slice shiitake mushrooms.

2

Heat a frying pan over medium heat, melt butter, and sauté onion until softened. Add shimeji and shiitake mushrooms, cook for 2 minutes, then season with salt and pepper.

3

For the white sauce, place butter and flour in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Stir well.

4

Add 2/3 of the milk to the white sauce mixture, stir, cover loosely, and microwave at 600W for 2 minutes. Stir again, add the remaining milk, and microwave for another 2 minutes. Season with salt and pepper.

5

Place hanpen and sautéed mushrooms in a heatproof dish. Pour white sauce over them, sprinkle pizza cheese, and bake in a toaster oven for 10 minutes until golden brown. Garnish with parsley.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

350

Calo

  • 15g
    Protein
  • 25g
    Carbohydrate
  • 20g
    Chất béo

💡 Mẹo

You can add broccoli or spinach for extra nutrition and color.Use freshly grated cheese for better flavor and melting quality.Prepare the white sauce in advance to save time during cooking.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.