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Hanpen and Natto with Yuzu Kosho Stir-fry

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 5 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 2 pieces hanpen
    • 1 pack (45g) natto
    • 1 pack kaiware sprouts

  • Seasoning

    • 1/2 tsp yuzu kosho
    • 🧂 2 tsp soy sauce
    • 1 tsp sesame oil

BƯỚC

1

Cut the hanpen into bite-sized pieces and trim the roots off the kaiware sprouts, then cut them in half.

2

Heat sesame oil in a frying pan over medium heat and cook the hanpen until golden brown.

3

Add the kaiware sprouts and stir-fry briefly. Mix in the yuzu kosho and soy sauce, then turn off the heat.

4

Add the natto and mix well before serving.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

150

Calo

  • 10g
    Protein
  • 8g
    Carbohydrate
  • 5g
    Chất béo

💡 Mẹo

Hanpen is a Japanese fish cake that can be found in Asian grocery stores.Yuzu kosho is a Japanese citrus chili paste that adds a unique flavor to the dish.This dish is best served immediately to enjoy the fresh texture of the ingredients.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.