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Hanpen Cabbage Shumai

Chi phí $8, lưu $7

Nguồn: Recommended by CookPal

  • 20 Min
  • 2 Số suất
  • $8

NGUYÊN LIỆU

  • Meat

    • 100g ground pork

  • Seafood

    • 1 piece hanpen (100g)
    • 6 crab sticks

  • Vegetables

    • 🥬 5 cabbage leaves
    • 🧅 1/4 onion, minced

  • Seasonings

    • 1/2 tbsp soy sauce
    • 1/2 tsp grated ginger
    • 1 tbsp potato starch
    • 1 tsp sesame oil

BƯỚC

1

Separate cabbage leaves from the core. Place them on a microwave-safe plate, sprinkle 1 tbsp water, cover with plastic wrap, and microwave at 600W for 3 minutes. Pat dry with paper towels. Cut leaves in half and mince the core.

2

Chop crab sticks and mince the onion.

3

In a plastic bag, combine minced cabbage core, hanpen, chopped crab sticks, minced onion, seasonings (soy sauce, ginger, potato starch, sesame oil), and ground pork. Mash the hanpen and mix thoroughly. Cut the tip of the bag.

4

Divide the mixture evenly onto cabbage leaves and wrap them into shumai shapes (about 10 pieces).

5

Place shumai on a microwave-safe plate, sprinkle 1 tbsp water, cover with plastic wrap, and microwave at 600W for 4 minutes. Let sit for 2 minutes to finish cooking with residual heat.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

180

Calo

  • 15g
    Protein
  • 10g
    Carbohydrate
  • 6g
    Chất béo

💡 Mẹo

Use fresh cabbage for better texture.Hanpen adds a unique fluffy texture to the shumai.Microwaving saves time and energy compared to steaming.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.