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Hanpen Teriyaki Mayo with Ginger

Chi phí $5, lưu $10

Nguồn: Recommended by CookPal

  • 30 Min
  • 2 Số suất
  • $5

NGUYÊN LIỆU

  • Main

    • 2 pieces hanpen
    • 2 pieces ginger
    • 1/3 bunch mitsuba
    • 1/2 tbsp salad oil
    • Mayonnaise as needed

  • Sauce

    • 1 tbsp soy sauce
    • 1/2 tbsp mirin
    • 🍬 1 tsp sugar

BƯỚC

1

Grate one piece of ginger and julienne the other piece.

2

Cut mitsuba into bite-sized pieces and quarter the hanpen.

3

Mix the grated ginger with soy sauce, mirin, and sugar in a bowl.

4

Heat salad oil in a frying pan and cook the hanpen until both sides are golden brown. Add the sauce and coat the hanpen evenly.

5

Plate the hanpen and top with mayonnaise, mitsuba, and julienned ginger.

CHẤT DINH DƯỠNG

Mỗi 1 suất

🔥

250

Calo

  • 10g
    Protein
  • 20g
    Carbohydrate
  • 15g
    Chất béo

💡 Mẹo

Hanpen is a soft fish cake that pairs well with teriyaki flavors.Adjust the amount of mayonnaise based on personal preference.Serve with steamed rice for a complete meal.

⚠️ Lưu ý

Công thức này chỉ mang tính gợi ý. Việc sử dụng cụ thể cần điều chỉnh theo từng người.